If this is the first time you've heard of
yukina savoy, don't worry- you aren't alone. Just Food has
this fantastic two-page profile of the mild, tasty green that can add flavor, texture, and nutrition to the stir-fry of your dreams. You can also eat it raw and toss it with other greens in a salad if you are willing to try out the added crisp of fresh yukina.
Yukina Savoy is best
stored in a loose bag in the fridge.
Just Food recommends wrapping the yukina in a damp paper towel (rewetting/changing the paper towel every day or two) to extend the shelf life to a week. Siberian Kale can be stored in the same way to optimize freshness.
For more details, including
preparation and
recipes,
check out the fact sheet!
Now on to
siberian kale, (the king of nutritious and all-around perfect foods).
