Sautéed Greens
Uses: shallots, garlic, siberian kale, yukina savoy
You will also need: olive oil, crushed red papper flakes, butter, apple cider vinegar
Preview: Christensen's vinegary, buttery, barely cooked greens stay bright in color and flavor.
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Medium Difficulty
Roasted Potatoes, Shallots, & Kale with Caramelized Garlic Dressing
Uses: potatoes, shallots, garlic, kale
You will also need: olive oil, red-wine vinegar (white or rice vinegar could work well too)
Preview: Simple but flavorful. Roasted garlic produces a rich dressing using very little oil.
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Creamed Spinach
Uses: spinach, shallots, garlic
You will also need: unsalted butter, cayenne papper, heavy cream (or whole milk)
Preview: A thick, rich staple for cooking spinach.
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Challenging
Teriyaki Mushroom, Spinach, and Chicken Salad
Uses: garlic, baby spinach, onions or shallots, (chicken for meat shareholders)
You will also need: olive oil, portabella mushrooms, ginger, soy sauce, rice vinegar, mirin or sweet marsala wine or dry sherry
Preview: A balanced, slightly spicy meal that can be made in half an hour. The author suggests doubling the mushrooms for a vegetarian version.
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Baked Italian Sausage and Potatoes and Whole Garlic Cloves
Uses: potatoes, garlic, shallots, (italian sausage for some meat shareholders)
You will also need: olive oil, mushrooms, tomatoes, balsamic vinegar, bay leaves, dried rosemary, dried thyme
Preview: A hearty meal featuring the spiciness of sausage, sweetness of tomatoes, and richness of garlic.
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Spinach and Garlic Panna Cotta
Uses: garlic, spinach
You will also need: heavy cream, whole milk, bay leaf, nutmeg, gelatin
Preview: A savory take on traditionally sweet panna cotta. "it's unapologetically rich, and merely "scented" . . . with spinach. This panna cotta is not intended to serve as one of your 6 to 8 recommended daily fruits and vegetables. But it will win over your guests with its delicate, pale green hue, its creamy, garlicky flavor, and its seductive jiggle. I plan to serve it next alongside herbed leg of lamb and the first asparagus of the season."
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See recipes for Yukina Savoy & Siberian Kale HERE »
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