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Uses: eggplant, green pepper, tomatoes, basil, onion
You will also need: olive oil, mozzarella or parmesan (or other cheese of choice)
Time: 1 hour (approximate)
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Pasta Salad with Grilled Vegetables
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Uses: eggplant, tomatoes, green pepper, red onion, basil
You will also need: pasta, summer squash, garlic, olive oil, mozzarella or feta, balsamic
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Beet, Onion, and Eggplant Stack[image source]
Uses: eggplant, tomatoes, green pepper, red onion, basil
You will also need: pasta, summer squash, garlic, olive oil, mozzarella or feta, balsamic
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Uses: onion, eggplant, basil
You will also need: beets, olive oil, pesto (make from scratch or simply use whole basil leaves or pureed basil leaves with olive oil)
Time: 30 minutes
Description: "This is a fun way to present roasted vegetables and it’s super easy!"
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Easy Homemade Pizza with Eggplant, Tomatoes, & Basil
Uses: eggplant, basil (fresh in place of dried), tomatoes (fresh in place of canned), red onions (in place of green onions)
You will also need: mushrooms, olive oil, pizza dough (from scratch or store-bought)
Time: 30-40 minutes (longer if making pizza dough)
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"Not-so-Dumb" Salad Recipe with Cucumbers, Tomatoes, Onions, Avocado, and Balsamic Vinegar
Uses: tomatoes, basil, red onions,
You will also need: cucumbers, avocado, lemon juice, balsamic
Description: "So when a reader from Hawaii named Lisa sent me her recipe for "dumb salad" and said it was something she made often, I was interested. Lisa discovered this combination when she was going out of town and needed to use what was on hand, and I promise you, this salad idea that combines cucumbers, tomatoes, onion, avocado, and balsamic vinegar is not dumb at all! Of course, only make this when you have fresh flavorful tomatoes, but I loved the combination of flavors, accented with just a little good sea salt and some coarse ground black pepper. And I also love the idea of a salad with no added oil except the "good fat" from the avocado."
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Uses: tomatoes, basil, red onions,
You will also need: cucumbers, avocado, lemon juice, balsamic
Description: "So when a reader from Hawaii named Lisa sent me her recipe for "dumb salad" and said it was something she made often, I was interested. Lisa discovered this combination when she was going out of town and needed to use what was on hand, and I promise you, this salad idea that combines cucumbers, tomatoes, onion, avocado, and balsamic vinegar is not dumb at all! Of course, only make this when you have fresh flavorful tomatoes, but I loved the combination of flavors, accented with just a little good sea salt and some coarse ground black pepper. And I also love the idea of a salad with no added oil except the "good fat" from the avocado."
Read More »
Pico de Gallo
Uses: tomatoes, onions,
You will also need: jalapeño, garlic, olive oil, cilantro, lime
Time: 5-10 minutes
Tip: Add chopped green pepper for a twist.
Preview: "Pico de gallo is a condiment like a salsa that is made with fresh chopped tomatoes, onions and chilies. It can be used just like a salsa for dipping tortilla chips into or as a side dish or a condiment."
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Uses: tomatoes, onions,
You will also need: jalapeño, garlic, olive oil, cilantro, lime
Time: 5-10 minutes
Tip: Add chopped green pepper for a twist.
Preview: "Pico de gallo is a condiment like a salsa that is made with fresh chopped tomatoes, onions and chilies. It can be used just like a salsa for dipping tortilla chips into or as a side dish or a condiment."
Read More »
Homemade Tomato Sauce (for Spaghetti, Chili, etc.)
[image source]
Uses: tomatoes, onion, basil, peppers
You will also need: garlic, oregano, possibly more tomatoes for larger batch
Read More » (begins on bottom of page 2)
[image source]
Uses: tomatoes, onion, basil, peppers
You will also need: garlic, oregano, possibly more tomatoes for larger batch
Read More » (begins on bottom of page 2)
Eggplant Parmesan Rolls with Swiss Chard
Uses: eggplant, tomatoes (for tomato sauce), swiss chard, basil (substitute for mint)
You will also need: olive oil, eggs, ricotta, parmesan, mozzarella, mint (or try substituting basil)
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Uses: eggplant, tomatoes (for tomato sauce), swiss chard, basil (substitute for mint)
You will also need: olive oil, eggs, ricotta, parmesan, mozzarella, mint (or try substituting basil)
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Swiss Chard and Ricotta Stuffed Roasted Peppers
Uses: swiss chard, green pepper (in place of red pepper), onion, eggplant, basil
You will also need: olive oil, butter, ricotta, bread crumbs, pine nuts, parmesan, garlic, possibly more peppers for larger batches
Time: 1 hour 35 minute
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Alternative: make this galette with apples, basil, and cheese for a savory dish.
Uses: swiss chard, green pepper (in place of red pepper), onion, eggplant, basil
You will also need: olive oil, butter, ricotta, bread crumbs, pine nuts, parmesan, garlic, possibly more peppers for larger batches
Time: 1 hour 35 minute
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Baked Aegean Style Eggplant With Lentils
Uses: eggplant, onion, basil, swiss chard
You will also need: lentils, garlic, parsley, capers, paprika, lemon juice, red wine vinegar, balsamic, feta cheese (optional)
Time: 1 hour (approximate)
Description: "A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from “Greens” - a magazine by the editors of “Vegetarian Times.” Swiss chard, with mild leaves and crunchy and slightly sweet stems, combines well with eggplant and lentils."
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Apple & Honey Galette
Uses: apples or substitute whatever fruit we get in our share this week (peaches, plums, etc.)
You will also need: pie dough (store bought or make your own), brie, sugar, almonds, cinnamon, honey, butter, optional garnish: pomegranate seeds (be creative with this one!)
Preview: "It’s an easy dessert and you only need 2 apples! You can really use any kind of soft cheese, but I used brie. Serve it warm or at room temperature."
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Uses: eggplant, onion, basil, swiss chard
You will also need: lentils, garlic, parsley, capers, paprika, lemon juice, red wine vinegar, balsamic, feta cheese (optional)
Time: 1 hour (approximate)
Description: "A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from “Greens” - a magazine by the editors of “Vegetarian Times.” Swiss chard, with mild leaves and crunchy and slightly sweet stems, combines well with eggplant and lentils."
Read More »
Apple & Honey Galette
Uses: apples or substitute whatever fruit we get in our share this week (peaches, plums, etc.)
You will also need: pie dough (store bought or make your own), brie, sugar, almonds, cinnamon, honey, butter, optional garnish: pomegranate seeds (be creative with this one!)
Preview: "It’s an easy dessert and you only need 2 apples! You can really use any kind of soft cheese, but I used brie. Serve it warm or at room temperature."
Read More »
Alternative: make this galette with apples, basil, and cheese for a savory dish.
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