Spring Week 9: Recipes

Button Mushrooms à la Crème

Uses: button mushrooms
You will also need: butter, lemon zest, lemon juice, tarragon, creme fraiche, parsley, and chives (or try scallions in place of chives)
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Simple Mustard Greens

Uses: pink mustard greens, onions
You will also need: garlic, olive oil, broth (chicken or vegetable), dark sesame oil
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Mustard Greens with Potatoes and Shallot Vinaigarette

Uses: potatoes, pink mustard greens
You will also need: olive oil, champagne or white wine vinegar, shallots (or try onions or scallions), hard-cooked eggs, and black peppercorns
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Sautéed Bok Choy with Mushrooms

Uses: bok choy, scallions, button mushrooms
You will also need: vegetable oil, garlic, crushed red papper flakes, coconut milk or vegetable broth
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Warm Curried Chickpeas with Apples

Uses: potatoes, carrots, scallions, apples
You will also need: curry powder, cooking oil, red pepper, chickpeas, green beans, apple cider vinegar
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Scallion Pesto

Uses: scallions
You will also need: parmesan, pine nuts, walnuts, olive oil
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Carrot & Beet Latkes

Uses: carrots, beets, potatoes, onions (if you still have them)
You will also need: lemon juice, eggs, flour
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Warm Beet Salad with Roasted Garlic Dressing

Uses: beets, could also use bok choy and mustard greens
You will also need: garlic, orange champagne vinegar, orange juice, honey, olive oil, lettuce, sorrel, goat cheese
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Roasted Carrot Soup

Uses: carrots, onions
You will also need: olive oil, vegetable stock, ginger, thyme, garlic
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Bittersweet & Nutty Mixed Greens

Uses: mustard greens, bok choy, apples
You will also need: baby leeks, garlic, olive oil, soy sauce, butter, raw sugar, cinnamon, pine nuts
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Curried Mustard Greens with Butter Beans

Uses: mustard greens, onions
You will also need: olive oil, ginger, red pepper flakes, butter beans, canned diced tomatoes, curry powder, heavy cream or soy milk
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Glazed Beet & Carrot Salad

Uses: carrots, beets (red in place of golden), can also use mustard greens and bok choy
You will also need: butter, olive oil, honey, white wine vinegar, tahini, orange or lemon juice, parsley, cumin, lettuce, garbanzo beans, sesame seeds
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Roasted Carrots & Beets with Sautéed Greens

Uses: carrots, beets, greens (mustard greens and/or bok choy),
You will also need: garlic, olive oil, water or stock, feta cheese for garnish
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Cider Roasted Carrots & Apples

Uses: carrots, apples
You will also need: olive oil, rosemary, apple cider, honey
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