Spring Week 7: Extra Recipes for Spring Break



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Couscous Salad with Butternut Squash and Cranberries

Ingredients from your share: butternut squash, cranberries (if you still have them)
You will also need: onion, couscous, chick peas, goat cheese, orange zest, assorted spices
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Butternut Squash and Caramelized Onion Galette














Ingredients from your share: butternut squash, Atwell's Gold (to replace fontina)
You will also need: onion, fontina cheese, sugar, sage, cayenne pepper, (optional: store-bought pastry dough)
If making your own pastry dough: flour, butter, sour cream, lemon juice
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Butternut Squash and Apple Stuffing















Ingredients from your share: butternut squash, apples, bread (any), eggs, Atwell's Gold cheese
You will also need: onion, vegetable stock, assorted spices, cheddar cheese if no Atwell's
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Brown Butter and Scallion Mashed Potatoes













Ingredients from your share: potatoes (any type - use up any old ones you have left from previous weeks too!), milk
You will also need: scallions, butter, sour cream
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Sautéed Bok Choy

Ingredients from your share: bok choy
You will also need: onion, fresh ginger, chicken broth, sesame oil, rice vinegar, fish sauce
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Roasted Carrots with Orange Sage Butter

Ingredients from your share: carrots (use up any old ones you have left from previous weeks too!)
You will also need: butter, orange, brown sugar, fresh sage

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