Summer Week 10: Recipes

Zucchini & Corn Ravioli

Ingredients from your share: zucchini, corn, garlic
You will also need: pasta dough (flour, salt, water, eggs), olive oil, lemon zest
Note: You might be surprised by how easy it is to make ravioli without a pasta machine or ravioli maker. Use this guide to prepare the ravioli without special equipment (you can use a kitchen knife in place of the ravioli cutter). While the ravioli may not be uniform in size, it will taste delicious and impress your family and friends!
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Zucchini Poriyal (Stir Fry)

Ingredients from your share: zucchini, tomatoes
You will also need: oil, onion, ginger, chili powder, coriander
Time: 35 minutes
Description: Zucchini sautéed with onions and tomatoes.
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Mediterranean Zucchini, Tomato, and Bell Pepper Tian
Ingredients from your share: zucchini, tomato, garlic
Ingredients from additional shares: cheese in place of parmesan
You will also need: pine nuts, bread crumbs, parmesan, thyme, balsamic, honey, onion, bell pepper, sun dried tomatoes
Preview: "The secret to their flavor is letting them cook long enough for the tomato (and other vegetable) juices to reduce, caramelize, and mingle with the onions. But this particular recipe gets added flavor from sun-dried tomatoes and bell peppers on the bottom, and pine nuts in the top crust."
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Chocolate Zucchini Cake (Made Healthier)

Ingredients from your share: zucchini
You will also need: whole wheat pastry flour, cocoa powder, baking soda, salt, coconut sugar (or substitute other sweetener), coconut oil (or substitute other oil like vegetable oil), eggs, vanilla, greek yogurt, dark chocolate
Time: 45 minutes - 1 hour 15 minutes (depending whether making bundt cake or cupcakes)
Tips: If you do not have coconut sugar and coconut oil, you can use regular white sugar and another oil (vegetable or canola would work well), though it changes the nutritional content and might affect consistency.
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Zucchini Cinnamon Rolls

Ingredients from your share: zucchini
You will also need: yeast, non-fat milk, sugar, butter, salt, egg, all-purpose flour, brown sugar, cinnamon, cream cheese, powdered sugar
Description: The sweet and buttery dough is filled with a cinnamon, brown sugar, and butter paste that has been stirred up with some shredded zucchini. These don’t taste like zucchini, rather it’s an add-on. Think of it as a way to (1) get rid of some of your stash and (2) sneak veggies into food your kids will eat.
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Quiche with Kale, Tomato & Leek

Ingredients from your share: kale, leeks, tomatoes.
Ingredients from additional shares: eggs, milk
You will also need: parmesan cheese, rosemary, salt, pepper
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Kale & Corn Quesadillas

Ingredients from your share: kale, corn, garlic
Ingredients from additional shares: cheese (queso blanco and mozarella would go well here)
You will also need: olive oil, champagne vinegar, shallot, herbs (parsley, mint, and/or basil), tortillas
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Crispy Kale Chips

Ingredients from your share: kale,
You will also need: olive oil
Time: 25 minutes
Tips: Try adding thin slices of garlic for extra flavor. The key to make kale chips is to take them out of the oven before they begin to brown. The chips continue to crisp as they cool for a minute out of the oven.
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Pasta with Sautéed Zucchini & Pea Greens

Ingredients from your share: pea greens, zucchini, garlic
Ingredients from additional shares: cheese (substitute cheese of choice for parmesan)
You will also need: pasta, olive oil, salt and pepper, parmesan cheese (can substitute other cheese or omit)
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Caprese Chopped Salad with Charred Peaches

Ingredients from your share: peaches, tomatoes
Ingredients from additional shares: cheese (mozzarella)
You will also need: shallot, basil, balsamic,
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Peach Cobbler

Ingredients from your share: Peaches
Ingredients from additional shares: yogurt
You will also need: flour, butter, sugar, baking powder, baking soda corn starch, lemon juice, cinnamon
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Peach and Rosemary Fizz

Ingredients from your share: peaches
You will also need: soda water, sugar, rosemary
Notes: A great way to use up over-ripe peaches. Virgin and alcoholic (with gin) versions described. For those over 21, drink responsibly!
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