Spring Week 9: Recipes

Button Mushrooms à la Crème

Uses: button mushrooms
You will also need: butter, lemon zest, lemon juice, tarragon, creme fraiche, parsley, and chives (or try scallions in place of chives)
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Spotlight: Mustard Greens

The vibrant, pink stems on mustard greens are such a beautiful sign of spring.

Spotlight: Button Mushrooms

Button mushrooms, recognizable as the small white or brown mushrooms found in supermarkets, were popularized for their mild but delicious, creamy, unique flavor.

Apply to BOLT

BOLT (Brown Outdoor Leadership Training) Fall 2013 participant applications are now available! Applications are due FRIDAY, APRIL 19TH at 11:50PM. First-year, transfer, and RUE students are encouraged to apply.

The Brown Outdoor Leadership Training program is designed to foster the exploration and practice of leadership while establishing a community of support for sophomore and new transfer students.

Week 8: Recipes

Savory

Farro Beet Salad

Uses: beets, onions (add collards in place of beet greens)
You will also need: garlic, olive oil, farro, additional veg of your choice
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