Farm profile: Wishing Stone Farm

Check out this profile of Wishing Stone Farm. It was created last summer by Erin Kelley & Taylor Lanzet, two of our Market Shares team members and former purchasing and communications coordinators, respectively.

Leaders of the organic movement when it first began, Liz Peckman and Skip Paul started Wishing Stone Farm in 1981. Thirty years later, they now manage over 40 acres of land and utilize some of the most innovate greenhouse techniques. Their home farm is the hub of seven total farms – everything passes through here before going out.

More things you will find in this profile:
How does the RI landscape affect the farm?
What does "sustainable" mean to Skip & Liz? What makes their farm sustainable?
What does it mean to be organic vs. “bio-rational organic?”


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