Happy Thanksgiving from the whole BMSP Team!
-Anna, Antonia, Blain, Carlie, Erin, Estelle, Jenna, Maddy, Meg, Taylor L., Taylor S., and Wesley.
General Storage Guidelines:
- Do Not Store Fruits and Vegetables Together. Fruits that give off high levels of ethylene (the ripening agent) can prematurely ripen and spoil surrounding vegetables. (Think of the "one bad apple" adage.)
- Also, do not store root vegetables and onions together, as they will spoil faster.
- For Vegetables: Before storing, remove ties and rubber bands and trim any leafy ends. Leave an inch to keep the vegetable from drying out. Make sure the bag you store the veggies in has some holes punctured to allow for good air flow. Pack vegetables loosely in the refrigerator. The closer they are, the quicker they will rot. Leafy greens can be washed before storing by soaking them in a sink full of water.
- Storage Buddies This Week (can be kept in bags together to save plastic!):
-Leeks, carrots, radishes, turnips
-Kale, lettuce, herbs
-Sweet potatoes
-Apples, cranberries



