How to best store your veggies!

Check out this awesome produce storage guide from Berkeley Farmers' Markets, and keep your veggies looking and tasting their best all week long!

Here are the details for items in this week's share:



Cabbage ‐ 
left 
out 
on 
a 
cool 
counter 
is 
fine 
up 
to 
a 
week,
 in 
the
 crisper
 otherwise.
 
Peel
 off
 outer 
leaves 
if 
they 
start
to 
wilt. 
Cabbage 
might 
begin 
to 
lose 
its 
moisture 
after
 a
 week
, 
so, 
best 
used 
as 
soon
 as 
possible.

Carrots ‐ 
cut 
the 
tops 
off 
to 
keep 
them 
fresh
 longer.
 Place 
them
 in
 closed 
container 
with
 plenty 
of 
moisture, 
either wrapped
 in 
a 
damp 
towel
 or
 dunk 
them
 in
 cold 
water
 every 
couple 
of
 days
 if
 they’re
 stored 
that
 long.

Celeriac ‐ 
wrap 
the 
root 
in 
a
 damp 
towel
 and 
place 
in
 the
 crisper.

Onion ‐ 
store 
in 
a
 cool, 
dark
 and
 dry, 
place ‐ 
good
 air
 circulation 
is 
best, 
so 
don’t
 stack 
them.

Potatoes ‐ 
(like 
garlic
 and 
onions) 
store
 in 
cool,
 dark 
and
 dry 
place,
 such
 as, 
a 
box 
in 
a 
dark
 corner 
of 
the 
pantry; 
a
paper
 bag 
also 
works 
well.