And perhaps our most colorful share yet!
Here are some simple and adventurous recipes to start the week.
Simple
Roasted Radishes
Uses: Radishes
You will also need: Olive oil, salt, pepper, & dried thyme.
Preview: "Roasting elevates radishes to a new plane — sweetening them, taming some of the bite, and giving a softer, fuller flavor."
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Sauteed Kale
Uses: Kale
You will also need: Olive oil, salt (optional additions: garlic, onion)
Preview: This recipe is a great way to enjoy the natural richness of kale while preserving kale's extraordinary levels of vitamin A, B6, C, and K.
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Sauteed Beets
Uses: Beets (with greens or baby spinach), onions
You will also need: Garlic, olive oil, salt, and pepper
Preview: "Fresh Beets are boiled, peeled then sauted with garlic, onion and beet greens. Enjoy as a side dish or light vegan meal with a grain on the side."
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Beet Chips
Uses: Beets
You will also need: Olive oil (optional: salt)
Preview: This baked favorite is a good way to ease yourself into a love for beets.
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Sweet Potato Hash with Onions & Feta
Uses: Sweet potatoes, onions
You will also need: Butter and/or olive oil, feta, oregano, salt, & pepper.
Preview: A warm, savory side with the perfect balance of salty and sweet.
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Adventurous
Sweet Potato & Black Bean Soup
Uses: Sweet potatoes, onions, potatoes, cabbage, apples
You will also need: olive oil, garlic, heavy cream, milk, broth, black beans, vinegar, cheese, and a variety of herbs and spices.
Preview: "A savory, sweet and spicy soup packed to the hilt with vegetables, beans and even a bit of fruit. Shredded cabbage adds body and texture to the broth of the soup . . ."
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Roasted Potato & Radish Salad
Uses: Sweet potatoes, onions, potatoes
You will also need: Olive oil, salt and pepper, parsley, apple cider vinegar, dijon mustard, honey
Preview: A lightly peppery, sweet, and crunchy side to any dish.
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Curried & Creamed Kale
Uses: Kale
You will also need: Ghee or oil, red bell pepper, garlic, ginger, asafoetida (or replace with plain yogurt), lemon juice, and spices.
Preview: "A take on traditional creamed spinach and also Indian saag or palak"
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Beet & Onion Pickles
Uses: Beets, onions
You will also need: Salt, white vinegar, honey
Preview: A bright, sweet pickle with a kick- but simple enough to serve with a variety of dishes.
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Winter Sweet Potato Salad with Blood Orange Vinaigrette
Uses: Kale, sweet potaotes, salad greens, onions
You will also need: Cherry tomatoes, blue cheese (feta would be a great replacement), salt and pepper, olive oil; for the dressing you will need: a blood orange, tangerines, olive oil, dijon mustard, honey, & rice wine vinegar.
Preview: Crispy greens with smooth, roasted sweet potatoes, contrasted with the saltiness of cheese and a bright, citrusy dressing.
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